Kombucha SCOBYs are symbiotic colonies of germs and yeast that get the job done together to ferment sweet tea to the tangy, probiotic-loaded drink we enjoy. The gelatinous framework in the SCOBY, the pellicile, is actually a polysaccharide matrix, generally crafted by Acetobacter bacteria.Learn how to improve a Kombucha SCOBY from scratch so you ca